Chef Laloux offers us an original eggplant with coffee recipe, blending the sweetness of eggplant with the bold aroma of coffee, paired with Mediterranean yogurt and a hint of cinnamon.
Here is a simple, tasty, and healthy recipe from the chef, perfect for adding variety to your meals. Light and high in protein, these spice-marinated shrimp are quick and easy to prepare.
Chef Laloux offers a flavorful dish that combines veal cutlets, Parma ham, sage, and wild mushrooms — a celebration of fine cuisine with a nod to cardiovascular health.
Chef Philippe Laloux delights us once again with a simple, comforting treat, perfect for after-dinner bites or sweet-tooth moments: a crisp tartlet filled with tender apples and a smooth brown sugar custard. Easy to make, these mini tartlets are the perfect way to bring a touch of sweetness to your heart… and to your guests!
Chef Philippe Laloux presents us with a duck recipe elevated by a bold touch of dark chocolate.
Chef Philippe Laloux presents a recipe for “Sanguine” Salad from his friend Karim, titled ” Arlequin perdu en Orient” (serves 4):
Chef Philippe Laloux offers us a delicious, easy-to-prepare recipe that’s accessible to everyone: Lemongrass Salmon, titled “A Pretext to the Skin!”
This site is intended to provide information and make cardiology comprehensible for all patients; it is not a substitute for a doctor. It does, however, enable a better understanding of how the heart works, the many heart diseases that exist, the tests required to reach a diagnosis, and the drugs and other methods used to treat them.
Where the masculine is used herein, it shall be all-gender inclusive.
