Flying Carpet Shrimp (20 pieces)
A simple, tasty, and heart-healthy recipe—perfect for adding variety to your meals. Light and protein-rich, these spiced marinated shrimp are quick to prepare and cook in just minutes.
Ingredients :
- 20 wild shrimp, peeled and deveined (keep the tails if possible)
- 3 garlic cloves
- 1 piece of ginger (about the size of a walnut)
- 30 ml (2 tbsp) olive oil
- 10 ml (2 tsp) chili powder
- 10 ml (2 tsp) paprika
- Sea salt and freshly ground black pepper
Preparation :
Finely chop the garlic and ginger.
In a bowl, combine the shrimp with the garlic, ginger, spices, olive oil, salt, and pepper. Cover and let marinate in the refrigerator for a few hours.
Tip: If wild shrimp, such as those from Mexico, are purchased whole, the heads can be used to prepare a delicious homemade broth. stock.
Presentation :
Au moment de servir, chauffer un poêlon à feu vif. Déposer les crevettes et les saisir environ une minute de chaque côté. Réduire le feu, couvrir et poursuivre la cuisson une minute supplémentaire.
Bon appétit !
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