Triglycerides and Heart Disease

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The link between triglycerides and cardiovascular disease is still under discussion. However, growing evidence suggests that high triglyceride levels in the blood may contribute, along with other factors, to the development of certain heart conditions.

What are triglycerides?

Triglycerides are a type of fat (or lipid) that the body uses as a source of energy. Some come directly from food, while others are produced by the liver from excess sugar or alcohol.

Once formed, these fats must circulate in the bloodstream to be used or stored in cells.

Trucks and taxis for transport

Just like cholesterol, which circulates in the blood using “taxi” vehicles called LDL and HDL lipoproteins, triglycerides also need to be carried by specialized particles.

Two main types handle this transport: chylomicrons, which are very large and comparable to trucks, and VLDL (very low-density lipoproteins), which are smaller.

Fats from food

The fats we eat are broken down into triglycerides during digestion in the intestine. These triglycerides are then packed into large chylomicrons, which carry them to the liver.

From the liver to the cells

From the liver, triglycerides are released into the bloodstream with the help of VLDL, these roomier taxis.

Once they reach their destination, the triglycerides can exit their vehicle and enter the cells, where they will be used or stored.

Delivering triglycerides

As the triglycerides are unloaded, their carriers shrink in size. It’s like a bunch of grapes losing its fruit one by one—the remaining stem becomes much smaller.

In the same way, once most of their contents are delivered, chylomicrons leave behind remnants, and VLDL particles are transformed into smaller fragments called IDL (intermediate-density lipoproteins).

These leftovers may then be used as energy for muscles or stored in body fat.

The role of cholesterol in cardiovascular disease

For many years, efforts in heart disease prevention have focused on lowering cholesterol, especially LDL—commonly referred to as “bad cholesterol”. High levels of LDL are clearly associated with a greater risk of heart attack or stroke.

Triglycerides: a long-overlooked factor

Triglycerides, another type of fat circulating in the blood, were long thought to be less important than cholesterol.

However, they are now gaining attention. High triglyceride levels (a condition known as hypertriglyceridemia) may also play a role in heart disease, especially when combined with other risk factors.

How do triglycerides contribute to plaque formation?

At first, these transporters are too large to enter the artery wall. But once they have delivered their load of triglycerides into the cells, they become smaller. These lighter versions — nearly empty taxis and trucks — can then cross the arterial wall.

Inside, they are engulfed by specialized cells called macrophages, whose job is to clean up. These cells fill up with fat, grow larger, and are then called foam cells. Because they become too big to leave, they remain trapped within the artery wall.

Over time, these foam cells eventually die and release their fatty contents, triggering an inflammatory reaction. More cells are then called in, and this is how a fatty plaque begins to form in the artery.

Recommended reading: Atheromatous Plaque

A debated role

This process supports the idea that triglycerides are atherogenic—that is, they contribute to the development and progression of plaque in the arteries.

Elevated triglyceride levels are associated with a greater risk of coronary artery disease.

Why does this remain controversial?

The debate stems from the fact that the shrunken carriers of triglycerides (the emptied taxis and trucks) still contain cholesterol when they enter the artery wall.

Some experts believe it’s actually this leftover cholesterol, not the triglycerides themselves, that drives plaque buildup. It’s difficult to distinguish between the two, which is why the exact role of triglycerides in heart disease is still being discussed.

Other contributing factors

LDL transporters—linked with bad cholesterol—can themselves promote plaque formation.

Just like cars on the road can release pollution, certain proteins found in these lipoproteins may also trigger inflammation, further increasing cardiovascular risk.

Researchers are exploring whether reducing these proteins could become a new therapeutic strategy to improve heart health.

Why lowering high triglycerides is still recommended

Even if the role of triglycerides is not fully settled, lowering high levels remains important. Triglyceride levels can, to some extent, help predict the risk of dying from heart disease in the short or long term.

Ongoing medical research may soon clarify whether triglycerides are a target for treatment in their own right.

How to lower high triglyceride levels

The first step is improving lifestyle habits. A balanced diet, regular physical activity, and limiting alcohol intake are all known to help lower triglycerides.

Recommended reading: Healthy Lifestyle Habits

 

When necessary, medication may be used. Depending on the clinical situation, options include statins, fibrates, omega-3 fatty acids, or niacin.

No specific treatment yet

There is currently no medication designed specifically to lower triglycerides with the direct goal of preventing heart disease. Interest in developing such treatments remains limited, though some existing therapies are used when needed.

Looking ahead

Interest in the role of triglycerides continues to grow. As understanding improves, and with better awareness and targeted treatment options, this long-standing debate may one day be resolved—leading to improved prevention of cardiovascular disease.